I'm the Real Mexican that made that."
Whisk egg, yolk, and vanilla together in a small bowl.Stir in cold water.
Add egg mixture to flour mixture in processor; pulse until combined, about 6 pulses..Turn Dough out onto a lightly floured work surface.Form each Dough portion into a ball, and flatten into a disk.
Wrap pastry disks individually in plastic wrap; flatten slightly with a rolling pin.Chill until firm, at least 1 hour or up to 2 days.
Pastry disks may also be frozen up to 1 month; thaw at room temperature before using.. Preheat oven to 350°F.
Remove 1 pastry disk from fridge, and unwrap; reserve remaining disk for another use.Grapes planted here include Riesling, Gewürztraminer, Chardonnay, the Pinot family, Auxerrois, Sauvignon Blanc, Blaufränkisch, and Cabernet Franc.
Winemakers experiment with new varieties here every year.. Old Mission Peninsula.This 19-mile finger of land juts into Grand Traverse Bay, but it’s only three miles at its widest point.
With blue-green waters on both sides of the peninsula, this AVA might be one of the most romantic in America.The water moderates the climate, and the sloping vineyards here offer an ideal situation for many grapes, notably some stunning Riesling, Pinot Blanc, Gewürztraminer, Gamay, and even lesser-known grapes like Kerner and Blaufränkisch.